The 10" Fibrox Pro Chef's Knife, crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, is an essential tool for every kitchen. Preferred by both home chefs and culinary professionals, this knife can handle nearly every kitchen task imaginable.

Key features of this high-quality, lightweight European steel knife include a long, sloping curved blade that "rocks" for effortless mincing and chopping, and a flat spine for extra power to slice through hard-skinned items. The non-slip patented Fibrox Pro handle provides a secure and comfortable grip, no matter the hand size, and is National Sanitary Foundation (NSF) approved and dishwasher safe.

To ensure the longest life of your knife, Victorinox Swiss Army recommends hand washing with a soapy cloth and drying immediately. While the Fibrox Pro knives are dishwasher safe, hand washing is preferred, as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

Formerly known as Forschner, Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. in 1937. Forschner soon became the exclusive U.S. distributor for Victorinox knives and was the name by which Victorinox knives were known.

The Fibrox Pro Chef's Knife is ergonomically designed with a non-slip handle made from thermoplastic elastomer (TPE) for easy handling, even when wet. This exceptional knife is weighted and balanced for easy handling, making it the top choice of both home chefs and professionals alike.

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